Season 2

Monviert, formerly known as Ronchi di San Giuseppe for 69(!) years is a family-run winery in the hills of Spessa di Cividale. Stefania joins us to talk about not only their wines but the birth of their fantastic VERMUT, a vermouth made from an unlikely base wine. We also talk about tourism and you'l...

Borgo San Daniele in Cormons is a small winery run buy brother and sister team Alessandra e Mauro Mauri. For a winery as well-established as they are, they are taking some bold new steps, changing labels and creating a new wine and building a private facility to host partners and tastings. Join us a...

Luca is the son of legendary Friulano producer Dario Raccaro in Collio. In this episode we'll talk about the family history, the beauty and challenges of making Friulano and how Luca came to love making wine... and much more!

Antico Broilo di Massimo Durì è un'azienda piccola a Prepotto. Massimo è il proprietario e il factotum dell'azienda... una splendida persona, aperto, gentile, e passionato...  In questa puntata parliamo di Schioppettino, filosofia, Pinot Nero, territorio, Cabernet Franc e l'importanza di famigl...

Can a group of like-minded producers promote their wines by running a wine bar? The answer to that question, at least in Cormons (the centere of Collio wine production) is YES! Gaia Rossella Sain is one of the managers at the Enoteca and she joins us to talk about her journey into the wine world, th...

Do you know Refosco di Faedis? It's a stunning native variety that is often overshadowed by its cousin of Peduncolo Rosso fame. Except in the little town of Faedis where this local Refosco is king. Federico joins us to discuss his winery, and the unique circumstances in Faedis that make it the perfe...