Gabriele Tami runs his own family winery in Buttrio (Colli Orientali) while also working as winemaker for a large, high-quality producer in Friuli. In this episode we talk about Friuli, but we also explore a lot of Gabriele's experience in Bordeaux and New Zealand, talking about how wineries can be similar on opposite sides of the globe and how the real goal of a winery should be quality and unique expression.
