Season 3

Rino Russolo from the Russolo winery (Russolo.it) in San Quirino in western Friuli, near Pordenone is making some great wines from a lesser-known area in Friuli. In this episode we talk about how his grandfather basically invented what the whole world drinks, what it's like to make wine in San Quiri...

I was crushed when it seemed like we had lost the episode we recorded in October 2021 with Tamara Podversic, daughter of Damijan Podversic. Check out the episode intro on the crazy coincidences that led to its recovery. This goes back to the good old Clubhouse days, which I have to say, I miss somet...

Elisabetta Lupi ci racconta della storia di questa piccola azienda, Amandum, nel comune di Moraro in Isonzo. Sentiamo la stotria di una passione passato da generazioni di donne forte fino adesso dove Elisabetta e suo marito Enrico creano vini di grandissima qualità e longevità. E' una storia che mi ...

I remember seLling Pierpaolo Pecorari wines as a somm in NYC, and now I get to meet Alessandro, son of Pierpaolo, and talk about Isonzo, wine, history, Taoism, old trees and what it's like working with your spouse. It's a lovely conversation that I'm sure you'll enjoy... WHAT ARE YOU DRINKING? Head ...

A subject so exciting that we had to do two episodes! Curious about last week's episode in Italiano about the newest subzone in Friuli? Well here's what you need to know in ENGLISH... Michele Ciani from Aquila del Torre winery (guest from S01E02!) along with Giovanni Genio from Genio wines and my co...

LINGUA ITALIANA - Savorgnano del Torre sta per diventare il nuovo sottozona in Friuli, e per noi questa notizia è così importante che abbiamo dedicato 2 puntate (uno Italiano e uno Inglese) per parlare di Savorgnano. In questa puntata, parliamo con 2 dei produttori coinvolti nella creazione di quest...